Applied Plastics Engineering Handbook: Processing, Sustainability, Materials, and Applications, Third Edition presents the fundamentals of plastics engineering, helping bring readers up-to-speed on new plastics, materials, processing and technology. This revised and expanded edition includes the latest developments in plastics, including areas such as biodegradable and biobased plastics, plastic waste, smart polymers, and 3D printing. Sections cover traditional plastics, elastomeric materials, bio-based materials, additives, colorants, fillers and plastics processing, including various key technologies, plastic recycling and waste. The final part of the book examines design and applications, with substantial updates made to reflect advancements in technology, regulations, and commercialization. Throughout the handbook, the focus is on engineering aspects of producing and using plastics. Properties of plastics are explained, along with techniques for testing, measuring, enhancing, and analyzing them. Practical introductions to both core topics and new developments make this work equally valuable for newly qualified plastics engineers seeking the practical rules-of-thumb they don't teach you in school and experienced practitioners evaluating new technologies or getting up-to-speed in a new field.

Indispensable for food, chemical, mechanical, and packaging engineers, "Handbook of Farm, Dairy, and Food Machinery" covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a "farm to the fork" organization.

The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for "certified organic" processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts.

The Handbook of Environmental Degradation of Materials, Third Edition, explains how to measure, analyze and control environmental degradation for a wide range of industrial materials, including metals, polymers, ceramics, concrete, wood and textiles exposed to environmental factors, such as weather, seawater, and fire. This updated edition divides the material into four new sections, Analysis and Testing, Types of Degradation, Protective Measures and Surface Engineering, then concluding with Case Studies. New chapters include topics on Hydrogen Permeation and Hydrogen Induced Cracking, Weathering of Plastics, the Environmental Degradation of Ceramics and Advanced Materials, Antimicrobial Layers, Coatings, and the Corrosion of Pipes in Drinking Water Systems. Expert contributors to this book provide a wealth of insider knowledge and engineering expertise that complements their explanations and advice. Case Studies from areas such as pipelines, tankers, packaging and chemical processing equipment ensure that the reader understands the practical measures that can be put in place to save money, lives and the environment.

Applied Plastics Engineering Handbook: Processing, Materials, and Applications, Second Edition, covers both the polymer basics that are helpful to bring readers quickly up-to-speed if they are not familiar with a particular area of plastics processing and the recent developments that enable practitioners to discover which options best fit their requirements. New chapters added specifically cover polyamides, polyimides, and polyesters. Hot topics such as 3-D printing and smart plastics are also included, giving plastics engineers the information they need to take these embryonic technologies and deploy them in their own work. With the increasing demands for lightness and fuel economy in the automotive industry (not least due to CAFE standards), plastics will soon be used even further in vehicles. A new chapter has been added to cover the technology trends in this area, and the book has been substantially updated to reflect advancements in technology, regulations, and the commercialization of plastics in various areas. Recycling of plastics has been thoroughly revised to reflect ongoing developments in sustainability of plastics. Extrusion processing is constantly progressing, as have the elastomeric materials, fillers, and additives which are available. Throughout the book, the focus is on the engineering aspects of producing and using plastics. The properties of plastics are explained, along with techniques for testing, measuring, enhancing, and analyzing them. Practical introductions to both core topics and new developments make this work equally valuable for newly qualified plastics engineers seeking the practical rules-of-thumb they don't teach you in school and experienced practitioners evaluating new technologies or getting up-to-speed in a new field.

Nothing stays the same for ever. The environmental degradation and corrosion of materials is inevitable and affects most aspects of life. In industrial settings, this inescapable fact has very significant financial, safety and environmental implications. The Handbook of Environmental Degradation of Materials explains how to measure, analyse, and control environmental degradation for a wide range of industrial materials including metals, polymers, ceramics, concrete, wood and textiles exposed to environmental factors such as weather, seawater, and fire. Divided into sections which deal with analysis, types of degradation, protection and surface engineering respectively, the reader is introduced to the wide variety of environmental effects and what can be done to control them. The expert contributors to this book provide a wealth of insider knowledge and engineering knowhow, complementing their explanations and advice with Case Studies from areas such as pipelines, tankers, packaging and chemical processing equipment ensures that the reader understands the practical measures that can be put in place to save money, lives and the environment.

"Handbook of Farm, Dairy and Food Machinery Engineering "is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods.

The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing-though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion.

This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more.
Provides cross-topic information for translational research and potential applicationFocuses on design and controls - written for engineers by engineers - always with practical applications in mindIncludes design of machinery and facilities as well as theoretical basis for determining and predicting behavior of foods as they are handled and processed

Everyone is in the grip of someone or something - besotted with or controlled by another person or captive of passions, ambitions, torments, or demons. . . . Mordecai Bornstein enjoys a successful scientific editing and writing career. He has a comfortable existence. He's found passion with the woman he worships - Patricia Murphy, an alluring and ambitious museum director. But nothing good lasts forever, and Mordecai stumbles into a way to inject torment into his life. Years later, after that life has been turned upside-down, Mordecai is drawn into the orbit of divorce attorney and artist patron Sanford Glickauer, who loves talking about women and playing mind games, some of them designed to alter people's lives. A bond develops between the two men, until Mordecai slowly comes to the realization that he and Patricia may have been the focus of Sanford's ultimate game. In the Grip is a psychological mystery involving love, loss, sex, murder, and the worlds of scientific publishing and fine art. The action moves from Upstate New York to Manhattan to Frankfurt, Paris, Kiawah Island, SC, Washington, DC and its suburbs, and Providence, RI.

This handbook is a comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. The book is written by the world 's leading engineers and gives both a broad and technically detailed look at these critical aspects of any farm-to-fork operation. It addresses food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry.

This handbook is a comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. The book is written by the world s leading engineers and gives both a broad and technically detailed look at these critical aspects of any farm-to-fork operation. It addresses food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry.

A comprehensive guide for both fundamentals and real-world applications of environmental engineering Written by noted experts, Handbook of Environmental Engineering offers a comprehensive guide to environmental engineers who desire to contribute to mitigating problems, such as flooding, caused by extreme weather events, protecting populations in coastal areas threatened by rising sea levels, reducing illnesses caused by polluted air, soil, and water from improperly regulated industrial and transportation activities, promoting the safety of the food supply.   Contributors not only cover such timely environmental topics related to soils, water, and air, minimizing pollution created by industrial plants and processes, and managing wastewater, hazardous, solid, and other industrial wastes, but also treat such vital topics as porous pavement design, aerosol measurements, noise pollution control, and industrial waste auditing. This important handbook: Enables environmental engineers to treat problems in systematic ways Discusses climate issues in ways useful for environmental engineers Covers up-to-date measurement techniques important in environmental engineering Reviews current developments in environmental law for environmental engineers Includes information on water quality and wastewater engineering Informs environmental engineers about methods of dealing with industrial and municipal waste, including hazardous waste Designed for use by practitioners, students, and researchers, Handbook of Environmental Engineering contains the most recent information to enable a clear understanding of major environmental issues.

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. Fully updated fundamental biomedical engineering principles and technologies This state-of-the-art resource offers unsurpassed coverage of fundamental concepts that enable advances in the field of biomedical engineering. Biomedical Engineering Fundamentals, Third Edition, contains all the information you need to improve efficacy and efficiency in problem solving, no matter how simple or complex the problem. Thoroughly revised by experts across the biomedical engineering discipline, this hands-on guide provides the foundational knowledge required for the development of innovative devices, techniques, and treatments. Coverage includes: Modeling of biomedical systems and heat transfer applications Physical and flow properties of blood Respiratory mechanics and gas exchange Respiratory muscles, human movement, and the musculoskeletal system Electromyography and muscle forces Biopolymers, biomedical composites, and bioceramics Cardiovascular, dental, and orthopedic biomaterials Tissue regeneration and regenerative medicine Bioelectricity, biomedical signal analysis, and biosensors Neural engineering and electrical stimulation of nervous systems Causes of medical device failure and FDA requirements Cardiovascular, respiratory, and artificial kidney devices Infrared and ultrasound imaging, MRIs, and nuclear medicine Imaging, laser Doppler, and fetal and optical monitoring Computer-integrated surgery and medical robotics Intelligent assistive technology and rehabilitators Artificial limbs, hip and knee replacement, and sensory augmentation Healthcare systems engineering and medical informatics Hospital information systems and computer-based patient records Sterile medical device package development